Last the week the culinary world stepped out at Avery Fisher Hall in New York for an amazing night of celebration, champagne and champions. The outstanding Chef Award went to José Andrés for minibar by josé andrés. New York celebrated its own with Angela Pinkerton of Eleven Madison Park winning for Outstanding Pastry Chef, Per Se for Outstanding Service Award and Gabrielle Hamilton winning for Best Chef, New York.
For a full list of winners, head to http://www.jamesbeard.org/files/2011_JBF_Awards_Winners.pdf.
----------------------------------------
Snacky Tunes Radio
Snacky Tunes is streamed live 2pm - 3pm est Monday at http://www.heritageradionetwork.com.
Snacky Tunes Podcasts are up and running, so no more excuses Dad.
This week we have Jesse Schenker of Recette and the label Group Tightner.
----------------------------------------
We are happy to announce the return of the FOTP BBQ Blowout. Now in its 4th summer, we are excited to announce one of our biggest seasons yet. There are new chefs, partners and delicious food to be had all summer. New York magazine is returning for the second year as the exclusive media sponsor and we are very excited to be working with them again.
On site tix will be $10 and will include a plate of food and a complimentary Reyka Vodka cocktail. Advance tickets are sold out so please show up early. The event is on rain or shine.
Entry is free, so come and hang out and enjoy Reyka specials all night long. As always, Nicky Digital will be snapping your photos, so make sure to wipe that sauce off your face.
The BBQ takes place at Good Co. - 10 Hope St, Brooklyn [map] - 7pm - 10pm
The Talent
Our first BBQ features Jesse Schenker of Recette fame. Lauded with numerous awards ( two stars from The New York Times, two stars from NY Magazine, three stars from Time Out New York, etc), we are very excited to have Jesse kick of this years series with his contemporary American focus.
On the decks will be Frankie Rose who claims to be haunted by the ghosts of Brill Building. Her ethereal, yet affectation-free vocal melodies, swirling in a sea of church-like harmonies over a bed of tambourines, bells, and propulsive drumming, recall such artists as Elizabeth Fraser and Black Tambourine.
Sponsors
Reyka Vodka is as unique as the land that inspires it. Hand crafted in small batches in Borgarnes, Iceland, made with pure Icelandic spring water and filtered through lava rocks. Only Reyka captures a crisp, clean taste with a smooth finish.
Wiley was founded in 1807, John Wiley & Sons, Inc. has been a valued source of information and understanding for more than 200 years, helping people around the world meet their needs and fulfill their aspirations. This month's featured book is BHG Grill It - the ultimate visual guide to grilling and smoking. Bone up on basic skills, then move on to more than 250 mouthwatering recipes and 950 photos that show you exactly what to do. More than 600 step-by-step photos guide you through techniques such as stuffing pork chops, seasoning ribs, and using a rotisserie.
Finger On The Pulse
Twin brothers Terry D and DJ Never Forget have traveled the world as Finger on the Pulse, bringing the music and food cultures of New York City to points beyond. They are the creators of the TV show Dinner With The Band, which features musicians that cook up their favorite recipes while they lay down their favorite tunes. The duo is also known for their popular Summer BBQ Blowout Series, which invites Brooklyn’s culture vultures to sample the fare of creative chefs in the heat of the summer night. Their connections with the culinary world cover the full spectrum, from the most buzzed about celebrity chefs to local families making authentic meals in their ‘hood.
They currently live in Brooklyn, New York where they have long been fighting the good fight for late nights and good meals. When they’re not hustling to bring the party to the people, Finger on the Pulse has been known to enjoy good whiskey, cheap whiskey, and all the whiskies in between.