I'm having Lou Reese send me a breakdown of the rents specifically, but they vary; the system is a bit more complicated than just having a base rent, as the bars and restaurants tend to pay a higher percentage rent based on revenues if that dollar amount is higher than the base. All in all, it's going to be hard to summarize accurately in a short piece, but I'll see what I can do when he has that info sent along, which he said he'd get me today or tomorrow.

On Mon, Nov 8, 2010 at 5:46 PM, Zac Crain <zac.crain@gmail.com> wrote:

Hey, Tim showed me your piece. Looks good, just needs a little more detail, if you can supply it. Like, how have rents varied? What were they in the heyday? What are they now?

Sound okay?

Thanks,
Zc

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Regards,

Barrett Brown
512-560-2302