column
Subject: column
From: Barrett Brown <barriticus@gmail.com>
Date: 5/5/10, 15:37
To: "BushwickBK.com" <jeremy.sapienza@gmail.com>

A Dead Gangster and a Shitty Bakery

I stopped doing this column a few months back because I moved away from Bushwick, but now I’m in Bushwick again for some reason, and thus the column resumes. This time I’m going to try to make it interesting or amusing or something. Or maybe I won’t. WHO KNOWS LOL!??!?

Gentrification Complete

Walking to the grocery store on Knickerbocker off Flushing this week, I was waylaid by a 40-something Puerto Rican fellow who, despite already being drunk at 10:30 in the morning, ended up being enough of a go-getter to own four or five buildings in New York and New Jersey, including the one against which he was leaning, uh, possessively. After explaining to me apropos of nothing that if one’s arm is amputated, one is less readily able to walk with one’s arms swinging, he somehow segued into his past career as a correctional officer (and his even more distant career as a Bronx street hoodlum). Now, though, the fellow was a landlord, and this particular building happened to be 205 Knickerbocker - the place where Bonanno crime family boss Carmine “Cigar” Galante was assassinated in 1979, a hit referred to by the somewhat more fictional and thus better-known mobster Tony Soprano as being “fucking beautiful” in some episode or another. The landlord insisted on showing me the backyard in which Galante spent his last few moments, although he did allow me to get a cup of coffee from across the street before performing the mobster death scene examination duties which I had just now been assigned by the former prison guard, whom I obliged largely because he had given me two cigarettes.

So, here I was in the somewhat notorious backyard, which seemed to me like any other but which the owner, whose name is Ray Something Spanish, noted has “very nice shade.” After demonstrating how it was that he manages to capture birds by use of a milk crate and a stick with a string attached, he explained his plan for the nicely-shaded property - he was to re-establish it as a cafe for “you newcomers, yuppies.” I agreed that this was a great plan and suggested that he take a look at a couple of existing yuppie-oriented coffee shops in order to get a sense of what us newcomers dig, but he insisted that he already understood our mentality vis a vis coffee shop patronage, which I doubt, as, again, he is a middle-aged Puerto Rican landlord who used to work as a prison guard and who prompted me not once, but thrice, to cross myself during this short visit (once for Galante, once so that no evil spirits followed me out of the backyard on my way out, and then a third time for reasons I do not recall but which I imagine had to do with Catholicism or Santeria or some such thing.

So, I am happy to report that Bushwick’s very prison guards have succumbed to our influence and are now preparing to convert the last notable vestige of this neighborhood’s criminal history into a creative class venue. You can also hit the guy up for smokes if you don’t mind Newports, which I do.

Fuck Rocio’s Bakery

I just did a stint living in Williamsburg, which, though not Bushwick, is close enough to Bushwick and home to enough travel-worthy bars that its prominently-located bakeries ought to be of concern to Bushwick residents to the extent that any bakery can be of concern to anyone. Having said that, I have gone several times to Rocio’s Bakery - which takes up some increasingly-prime real estate on the corner of Grand and Union - and can assure anyone who is interested that the place really sucks.

On occasion one, I bought a  bunch of donuts and pastries and whatnot. The former were vastly inferior to most any I could remember encountering in the past - not nearly sweet enough, overall.  A couple of the pastries were okay, although I can’t remember what sort of pastries they were other than that they were filled with cheese. I guess they were cheese pastries.  

On occasion two, I got myself a Cuban sandwich. The meat was ridiculously dry and moderately tasteless. I only ate half of it initially even though I was undergoing starvation or at least the 21st century Western port city equivalent thereof, which is to say that I could have gone for a bite. Later I relented and ate the rest of the sandwich.

On the third occasion, I wanted a milk shake and assumed that not even such a flawed institution as Rocio’s Bakery could fuck up such a thing. And I was right! It was pretty good.

Just kidding. I ordered a chocolate milkshake and received a chocolate banana milkshake that had been concocted with too much milk relative to ice cream and which was thus not all thick. I then became angry but drank the milkshake anyway because life goes on.

Anyway, Spanish bakeries are simply not to be trusted in general. Go with the Hasids when possible.


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Regards,

Barrett Brown
Brooklyn, NY
512-560-2302