Subject: re: Experienced Dining Writer
From: "info@dishdujourmagazine.com" <info@dishdujourmagazine.com>
Date: 10/21/08, 11:01
To: <barriticus@gmail.com>
Reply-To:
info@dishdujourmagazine.com

Barrett,

Thank you for your response.  Can you please forward a resume and clips of your articles.  Also have you done interviews ....in person....on the phone and if so please send them.  Thank you.

Armand

Dish du Jour Magazine, Ltd.
718-777-7918
www.dishdujourmagazine.com



From: "Barrett Brown" <barriticus@gmail.com>
Sent: Tuesday, October 21, 2008 9:57 AM
To: info@dishdujourmagazine.com
Subject: Experienced Dining Writer

Sirs-

I understand that you're looking for freelancers to take on assignments for Dish du Jour, and I'd like be considered. I've written on food for quite a few outlets catering to both consumers and industry insiders, including Dining Out, America Online's Digital City, The Met, The Onion, Destination Dallas, Chow Baby, Pizza Today, and Club Systems International, and my other work has appeared in dozens of publications covering a wide range of topics.

Please let me know if you have any assignments for me.

Thanks,

Barrett Brown
Brooklyn, NY
512-560-2302