Subject: Re: Dallas Freelance
From: Zak Brown <zbrown@diningout.com>
Date: 3/13/08, 11:58
To: Barrett Brown <barriticus@gmail.com>

Re: Dallas Freelance Cool, thanks Barrett. Below I’ve pasted your contacts. Please have these to me in ten days or less.

Bonnell's Fine Texas Cuisine
Jenevieve Currier - Director of Marketing
817.231.8827
jcroall@bonnellstexas.com

Craft
Stacy Bowers 214.397.4170
sbowers@craftsallas.com
<mailto:sbowers@craftsallas.com>

Ounce Prime Steakhouse
Contact: Richard Calhoun - EX Chef/GM
rcalhoun@ounceprimesteakhouse.com
972.503.5800


All the best,
Zak


On 3/13/08 9:04 AM, "Barrett Brown" <barriticus@gmail.com> wrote:

I'm in, go ahead and send them along.

On Wed, Mar 12, 2008 at 4:18 PM, Zak Brown <zbrown@diningout.com> wrote:
Barrett,

I'm going to hold the three restaurants I have in Dallas until tomorrow. If
I don't hear from you, I'm going to have to give them to someone else.

Thanks, man.





--
Zachary Brown
Production Coordinator/Assistant Editor
DiningOut Magazine
3917 West 32nd Avenue, Unit 1
Denver, CO 80212
zbrown@diningout.com
303.455.0290 x1304
Fax 303.479.2000

















--
Zachary Brown
Production Coordinator/Assistant Editor
DiningOut Magazine
3917 West 32nd Avenue, Unit 1
Denver, CO 80212
zbrown@diningout.com
303.455.0290 x1304
Fax 303.479.2000