| Subject: Re: Guide To Sixth Street deadline today |
| From: "Barrett Brown" <barriticus@gmail.com> |
| Date: 8/18/07, 12:03 |
| To: "Sean O'Neal" <soneal@theonion.com> |
Operating under the suitably cute motto
"Cajun Con-Fusion," Roux takes New Orleans cuisine in a
moderately healthy direction without abandoning the things that make
Cajun worth eating in the first place; fried shrimp po boys and
veggie wraps co-exist peacefully. Meanwhile, snappy art and an
open-onto-the-street dining space fill in for the French Quarter feel.
Old Pecan Street Cafe
(310
East Sixth, 478-2491)
Old Pecan hearkens back to the days when Sixth Street was more than just a number – a simpler, better time, way before Fred Durst ruined everything for everyone. Done up in East Texas Grandma Chic and built around a menu to match, the restaurant deals in such things as veal marsala, steamed artichokes, and spinach dinner crepes.
Awesome, thanks Barrett....I also had you down for Roux's and Old Pecan Street Cafe...Were you able to get those?Great work on the others. Thanks a lot.sean.-----------------Sean O'NealCity Editor, The Onion815-A Brazos Street #350Austin, Texas 78701p: (512) 708-1400 x29 ∆ c: (512) 413-8002
On Aug 17, 2007, at 8:08 PM, Barrett Brown wrote:Here you go; sorry for the delay, but had spotty internet access last two days due to that pseudo-storm.On 8/17/07, Sean O'Neal < soneal@theonion.com> wrote:Hey guys-Just a reminder that today is the deadline for those Guide To Sixth Street blurbs you promised me. Barrett and Amelia, you guys had the bulk of the assignments, so I'm mostly waiting on yours. Tolly, I think I just need two from you (Habana and Aurelio's). Drop me a line and let me know when I can expect them.thanks,sean.-----------------Sean O'NealCity Editor, The Onion815-A Brazos Street #350Austin, Texas 78701p: (512) 708-1400 x29 ∆ c: (512) 413-8002
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