Subject: RE: Dining Out Dallas for Kenichi |
From: "Stephanie Tobben" <steph@kenichidallas.com> |
Date: 7/23/07, 18:46 |
To: "'Barrett Brown'" <barriticus@gmail.com> |
The ambiance in
_______
Assistant General Manager
Stephanie Tobben Kenichi Dallas
m. 970.445.7601
n n
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e. steph@kenichidallas.com
Reservations
Recommended – Check out OpenTable.com
From: Barrett Brown
[mailto:barriticus@gmail.com]
Sent: Monday, July 23, 2007 5:06
PM
To: steph@kenichidallas.com
Subject: Dining Out
Hi, Stephanie-
I'm a writer for Dining Out Dallas, and I've been assigned to handle the
one-page advertorial for Kenichi's
1. Is the interior and general ambiance of the Dallas spot similar to that of
the Austin spot? How would you describe it in a sentence or two?
2. Does Kenichi Kanada ever oversee the kitchen at the
We're on a bit of a deadline with this one, so please get back to me as soon as
is convenient for you. If you'd find it easier, you can also call me on my cell
at 512-560-2302.
Thanks a bunch,
Barrett Brown