I'm a writer for Dining Out Dallas, and I've been assigned to handle the one-page advertorial for Kenichi's Dallas location. I'm already pretty familiar with Kenichi in general as I happened to have done a piece on Kenichi Austin for a couple of different publications, but I've never been to the Dallas location, so I just have a couple of questions for you:
1. Is the interior and general ambiance of the Dallas spot similar to that of the Austin spot? How would you describe it in a sentence or two?
2. Does Kenichi Kanada ever oversee the kitchen at the Dallas location (and does he live in Dallas?)
We're on a bit of a deadline with this one, so please get back to me as soon as is convenient for you. If you'd find it easier, you can also call me on my cell at 512-560-2302.