Thanks for sending that Barrett. I don't think we'll have anything for you, though. Take care and best of luck.

Sam


-----Original Message-----
From: Barrett Brown [mailto:barriticus@gmail.com]
Sent: Fri 7/13/2007 10:21 AM
To: Sam Smith
Subject: Re: Freelancers for Restaurant Biz?

Sam-

Sorry for the delay in responding; I didn't have any pertinent clips on my
current laptop and had to wait for an old editor to send me one. This is a
trade pub profile piece I did a few years back on a popular Dallas
restaurateur/club owner. I've also got another piece I'm waiting on under
similar circumstances, so let me know if you'd like to take a look at that
one, too.

Thanks,

Barrett Brown

On 7/9/07, Sam Smith <samsmith@restaurantbiz.com> wrote:
>
>  Thanks for getting in touch Barrett. I typically look for folks with
> business writing backgrounds; we're a trade magazine, but we try to be more
> of a consumer-type business mag like inc or fast company. Be happy to look
> at business writing clips if you've got any.
>
> Take care.
>
> Sam Smith
>
>
>
> -----Original Message-----
> From: Barrett Brown [mailto:barriticus@gmail.com <barriticus@gmail.com>]
> Sent: Sun 7/8/2007 6:50 PM
> To: Sam Smith
> Subject: Freelancers for Restaurant Biz?
>
> Hi, Sam-
>
> I wanted to check in and see if Restaurant Biz is taking on writers at the
> moment. I'm a full-time freelancer based in Austin, and I have several
> years
> of experience writing restaurant and restaurateur profiles for America
> Online's CityGuide, The Onion A.V. Club, Club Systems International, Pizza
> Today , and a few regional pubs, as well as a couple of dozen other
> outlets
> unrelated to the hospitality industry. Please let me know if you'd like to
> see some samples.
>
> Thanks,
>
> Barrett Brown
> 512-560-2302
>
>