After 4 any day exceptThus.

PV 
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-----Original Message-----
From: "Barrett Brown" <barriticus@gmail.com>

Date: Tue, 10 Jul 2007 11:48:47 
To:"parind37@yahoo.com" <parind37@yahoo.com>
Subject: Re: Interview for Restaurant Trade Pub


Hi, Parind-

Thanks for getting back to me. What would be a convenient day/time for me to come in and talk to you? Perhaps right before opening on a weekday while you prep or something like that? Let me know what would work best. 

Thanks again,

Barrett Brown


On 7/9/07, parind37@yahoo.com <mailto:parind37@yahoo.com>  <
parind37@yahoo.com <mailto:parind37@yahoo.com> > wrote:Hello,

I find it easier in person.

Regards, 

Parind
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-----Original Message-----
From: "Barrett Brown" <barriticus@gmail.com <mailto:barriticus@gmail.com> >

Date: Mon, 9 Jul 2007 15:16:40 
To:info@restaurantjezebel.com <mailto:To:info@restaurantjezebel.com> 
Subject: Interview for Restaurant Trade Pub


Howdy-

I'm trying to get in contact with Mr. Vora in hopes that he might be willing to participate in a short interview for use in an article I'm writing for a major restaurant trade publication. I'm an Austin-based freelancer who does a lot of food writing, and I recently learned a bit about Jezebel while writing up a very short piece on the restaurant for Austin's The Onion A.V. Club and which is set to appear in the next month or so. The interview would largely center around the challenges of transferring a successful restaurant from one state to another, although I'd also focus in a bit on Mr. Vora's strict policy of overseeing the kitchen himself. I generally find an e-mail exchange to be the most convenient way to conduct an interview such as this, but if Mr. Vora prefers, I could also meet with him at the restaurant at some point during July. 

If Mr. Vora finds this to be agreeable, please have him e-mail at his convenience.

Thanks,

Barrett Brown