Re: need info for payment
Subject: Re: need info for payment
From: Sean O'Neal - The Onion <soneal@theonion.com>
Date: 6/24/07, 15:51
To: Barrett Brown <barriticus@gmail.com>

Thanks Barrett...Good stuff. One thing: Don't forget to put your initials after it, i.e. [BB]. It makes things a lot easier for me to keep track of who did what when cutting and pasting these into the master file.

Satay, Ruta Maya, Roy's, Phoenicia, Pei Wei, Texas Land & Cattle, and Which Wich have been taken, but I assigned you the rest.

Thanks!
sean.
-----------------
Sean O'Neal
City Editor, The OnionÊ
815-A Brazos Street #350
Austin, Texas 78701
p: (512) 708-1400 x29 Æ c: (512) 413-8002
www.avclub.com

On Jun 22, 2007, at 4:17 PM, Barrett Brown wrote:

Louie's 106


Louie's 106 was doing tapas before tapas were cool Ð or, rather, a few hundred years after tapas first became cool in Spanish port towns, and about fifteen years before tapas saw a sudden surge of popularity in Austin, Dallas, and similarly go-getting Texas cities back around 2000. At 106's upscale downtown digs, the traditional Spanish snack/wine accompaniment comes both hot and cold, with manifestations ranging in complication from meatballs to herbed goat cheese crostinies. Meanwhile, the Mediterranean-heavy main menu is focused largely on the fare of Italy, except when it's not Ð many selections originate from locations as far-flung as New York and New Zealand, and that's just taking the steaks into account. Consisting of over 400 varieties, the restaurant's wine cellar draws from an equally diverse well.ÊGreat For:ÊTraditionalist wine enthusiasts.ÊEntrees: $8-35 (106 E. 6th, 476-1997)